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Dining with the Durrells: A Literary Adventure in Corfu

Jese Leos
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Published in Dining With The Durrells: Stories And Recipes From The Cookery Archive Of Mrs Louisa Durrell
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Dining With The Durrells Dining With The Durrells: Stories And Recipes From The Cookery Archive Of Mrs Louisa Durrell

Inspired by Gerald Durrell's beloved autobiographical trilogy, My Family and Other Animals, Birds, Beasts and Relatives, and The Garden of the Gods, Dining with the Durrells is a delightful British television series that follows the Durrell family's sun-soaked adventures as they relocate from rainy England to the idyllic Greek island of Corfu.

The series, which premiered on ITV in 2016, has quickly amassed a loyal following thanks to its charming characters, stunning scenery, and mouthwatering cuisine. The show's food is not merely a backdrop; it is an integral part of the story, reflecting the Durrells' love of life, their appreciation for the local culture, and their resilience in the face of adversity.

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
by David Shimwell

4.5 out of 5

Language : English
File size : 1161 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 171 pages

A Taste of Corfu

Corfu, with its lush olive groves, fragrant citrus trees, and azure waters, provides the Durrells with an endless bounty of fresh, seasonal ingredients. The family quickly embraces the local cuisine, which is a delightful blend of Greek and Italian flavors, with an emphasis on fresh vegetables, olive oil, and seafood.

One of the Durrells' favorite dishes is pastitsada, a traditional Corfiot stew made with beef, pasta, and a rich tomato sauce. Other local delicacies that feature prominently in the series include moussaka, spanakopita, and baklava.

The Durrells also enjoy experimenting with new recipes, often using ingredients they forage from their garden. They make their own bread, cheese, and wine, and they are always on the lookout for new and exciting culinary adventures.

The Culinary Adventures of a Lifetime

In addition to providing a glimpse into the Durrells' culinary world, Dining with the Durrells also offers viewers a chance to experience the rich food culture of Corfu and the surrounding region. The show's creators have gone to great lengths to recreate authentic dishes and dining experiences, using local ingredients and traditional cooking methods.

One of the highlights of the series is the Durrells' picnic at Paleokastritsa, a stunning beach with crystal-clear waters and towering cliffs. The family spreads out a blanket and enjoys a feast of fresh fruit, bread, cheese, and wine, all while taking in the breathtaking views.

Another memorable dining experience occurs when the Durrells are invited to a traditional Greek wedding. The guests are treated to a lavish spread of food and drink, including whole roasted lamb, grilled octopus, and homemade baklava.

A Feast for the Senses

Dining with the Durrells is more than just a cooking show; it is a celebration of life, culture, and family. The series captures the Durrells' love of food, their passion for adventure, and their unyielding spirit. It is a show that will leave you hungry for more, both in terms of food and in terms of life experiences.

If you are looking for a delightful and heartwarming series to watch, Dining with the Durrells is the perfect choice. It is a show that will make you laugh, cry, and crave a taste of Corfu.

Recipes

If you are inspired to try some of the delicious dishes featured in Dining with the Durrells, here are a few recipes to get you started:

  • Pastitsada
  • Moussaka
  • Spanakopita
  • Baklava

Enjoy!

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
by David Shimwell

4.5 out of 5

Language : English
File size : 1161 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 171 pages
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The book was found!
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
by David Shimwell

4.5 out of 5

Language : English
File size : 1161 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 171 pages
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